Pot Pie (To Die For)

We now carry a significant new dinner option. Pot Pies from Suzanne Goin, who runs four restaurants in LA., A.O.C., Lucques, Tavern, and The Hungry Cat. Lots of awards have come her way, including James Beard Award for Best Chef in California in 2006…Yeah…Her pot pies….

So needless to say not a run-of-the-mill supermarket stuff here. They are big, about 2.3 lbs. Inside: crispy green beans, creamer potatoes, a variety of mushrooms, sumptuous gravy with either Chicken, Brisket or Mushroom. The pastry is what you’d expect from this caliber of cuisine, buttery, flaky, golden brown from frozen in about an hour. Insane.

A significant meal for 2, three easily with a salad or another side. While $25.99 may seem like a lot for a pie, it’s $13 dinner per person for 2, $8.60 for 3. Not outrageous for HIGH CUISINE.

We have a dozen in the freezer now.