I’m a coffee freak, and if you saw my procedure each morning you’d understand. Simple, precise. No machines, Just a classic Chemex, filter, grinder, 208 degree water, and the ultimate beans from Caffe Umbria in Seattle. I now have a full selection of these beauties on the shelves for you.
Three generations of roasters in this family, they were among the first do do this in Seattle, a city known as the birthplace of the gourmet coffee business in the US. they began roasting in the 1940′s before moving to Seattle from Perugia.
The history here: http://www.caffeumbria.com/v2/history.html
The real story will be in your cup at home each day.